500ml Ikirahuri Cyuzuye Amacupa ya Amber Olive
1. Ikozwe mubirahuri byujuje ubuziranenge, igishushanyo ntabwo ari cyiza gusa, ariko kandi kiramba kandi cyoza ibikoresho.
Hamwe nigitwikirizo cyumukungugu, isuka isukuye neza kugirango yinjire muri bug / ivumbi, bigatuma gusuka byoroshye kandi bidafite akajagari.Igikuta cyumukara hamwe na cork yimbere bituma ububiko bwumuyaga bushoboka.
2. Umubiri w'icupa ni icyatsi kibisi, gishobora kubuza amavuta yabitswe muri kontineri kuba okiside kandi bikongerera igihe cyo kubika.Urashobora kandi kugenzura byoroshye mugihe ibyuzuye bikenewe.
3. Gutunganya vinegere ukunda, kwambara, amavuta cyangwa ikindi kintu cyose ushaka gusuka cyangwa gutonyanga.Irashobora kongerwaho muburyo bwimitsima itetse, isupu, salade na pasta.
Ntushobora kubona icupa ushaka?Ufite igitekerezo cyihariye kuri kontineri mubitekerezo?Gabry itanga serivisi yihariye nayo, nyamuneka kurikiza intambwe hanyuma tuzakorana nawe gukora icupa ryihariye.
★ Intambwe ya 1: Erekana Igishushanyo cyawe cya Icupa no gushushanya byuzuye
Nyamuneka twohereze ibisobanuro birambuye, ibyitegererezo cyangwa ibishushanyo, abajenjeri bacu bazakugisha inama kandi barangize igishushanyo. Igishushanyo cyerekana icupa cyakozwe kugirango gisobanure ibintu bipima icupa, mugihe hubahirijwe imipaka.
★ Intambwe ya 2: Tegura ibishushanyo hanyuma ukore ingero
Igishushanyo mbonera kimaze kwemezwa, tuzategura icupa ryibirahure hanyuma dukore ibyitegererezo, ingero zizoherezwa kugirango ugerageze.
★ Intambwe ya 3: Gukora amacupa yikirahure
Icyitegererezo kimaze kwemezwa, umusaruro rusange uzategurwa vuba bishoboka, kandi igenzura rikomeye rirakurikira mbere yo gupakira neza.
